Our chefs have included some exciting tasty meals for the month of July:
Pan-fried fillet of baby Kingklip, served with a lightly spiced prawn and sherry sauce and wok vegetables of the day.
Asian style Ostrich neck Tagine ( Style of Stew ), served with a thick red wine and sweet soya sauce, topped with a gooseberry mascarpone cheese on a bed of potato dumplings.
In addition, don't forget to ask your waiter about the daily specials!
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