August (hopefully) sees the end of long, dark days and makes way for the lighter, later evening sun. With the warmer days just around the corner, our chefs have created some special dishes echoing the taste of this transition;
The Bubbaliscious – a prawn fashion sandwich, filled with avocado & red pepper, topped with spicy tempura prawn and a seaweed and wasabi infused caviar at R48
Baby Panga - stuffed with lemons, garlic and spring onions, pan-fried and served with 3 small prawns and rice at R109
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